4 kişilik
20 dakika
Kolay
1 Package Selva Fusilli Pasta
1 Large Canned Tuna
1/2 Tea Glass Olive Oil
2-3 Cloves of Garlic
1 Teaspoon Tomato Paste
5-6 Cherry Tomatoes
50 gr Grated Cheddar Cheese
1 Tablespoon Capers (if desired)
Salt, Black Pepper
Boil and drain the Selva Fusilli Pasta according to the cooking instructions on the package. For the sauce, panfry garlic and tomato paste in olive oil. Add salt and pepper to the halved cherry tomatoes and panfry for 1-2 minutes. Add canned tuna fish and boiled Selva pasta and cook for 1 minute. If you wish, you can serve with grated cheddar cheese and pickled capers.