VERMICELLI

CATEGORY

Pasta For Soup

PACKAGING

500 g

COOKING TIME

Normal: 4 min Al Dente: 2 min


Energy

358 kcal

Fat

1 g

Cholesterol

0 mg

Saturated Fat

0.3 g

Trans Fat

0 g

Carbohydrates

77 g

Fiber

2.78 g

Protein

11 g

Salt

0.018 g

Sugar

2.63 g

RECIPES
VERMICELLI DISHES TO MAKE WITH

CARROT RISONI SOUP