WINTER IS PASTA SEASON

Did you know that pasta has its own seasons too? In summer, it’s refreshing; in winter, it becomes warm and nourishing. Each season brings a different taste.

In winter, pasta-based soups are especially comforting. A classic is chicken broth vermicelli soup – perfect for when you’re feeling under the weather. Got a sore throat or fatigue? Boil up some vermicelli in chicken broth, add lemon, and you’ll feel better in no time.

Want to build a hearty winter table using seasonal vegetables? Try pumpkin pasta. Boil your favorite pasta. For the sauce, sauté onions and pumpkin, season with black and red pepper, add a pinch of nutmeg if desired, then add cream or milk and blend into a puree. Your sauce is ready – better than a pumpkin spice latte!

On rainy weekends, roasted chestnuts are a joy. Add 3–5 chopped roasted chestnuts to your pasta sauce for a gourmet twist.

Winter is also spinach season. For a delicious alternative to spinach pie, try spinach baked pasta. Boil your pasta al dente, make a béchamel sauce, sauté the spinach with black pepper, mix everything together, top with grated cheese, and bake. Pair with orzo soup for a complete meal. Bon appétit 😊

Winter salads also have a special place. Try grated carrots, radishes, parsley, arugula, mint, and lettuce with a lemony dressing. Add boiled pasta, walnuts, and pomegranate seeds to turn it into a festive dish.

Tired of celery, leeks, and cabbage in winter? Give them a pasta makeover. Dice winter veggies, add some small pasta like orzo, and make a warm vegetable soup. Grate celery and add boiled couscous to your yogurt-walnut salad. Roast leeks and combine with bowtie pasta and balsamic vinegar for a warm salad. Pasta is creativity. Mix and match your seasonal ingredients and you could write your own year-round pasta cookbook.