NUMBER OF PEOPLE
4 Persons
COOKING TIME
15 minutes
DIFFICULTY LEVEL
Kolay
Materials
½ pack Selva Fusilli
2 tomatoes
1 cucumber
3 slices white cheese (cubed)
1 red onion
9–10 black olives
Fresh mint leaves
Dressing:
Juice of 1 lemon
3–4 tbsp olive oil
Salt and black pepper