4 Persons
10 minutes
Kolay
Package Selva Spaghetti
1 Water Glass Tomato Puree (or Grated Tomato)
3 Tbsp Olive Oil
2 Cloves Garlic
Salt, Black Pepper
1 Sugar Cube
Boil Selva Spaghetti according to the recipe on the package. For the sauce, sauté olive oil and garlic in a sauce pan, taking care not to burn the garlic. Cook your tomato sauce by adding tomato puree or grated tomatoes, salt, black pepper, 1 sugar cube if desired, mix with Selva Spaghetti and serve.