SPAGHETTI WITH OLIVE

Boil and drain 1 package of Selva Spaghetti according to the instructions on the package. For the sauce, sauté the garlic and pitted olives in 2-3 tablespoons of olive oil in a pan for 3-4 minutes. Add grated tomatoes, salt and black pepper and cook until the tomatoes thicken. Add the boiled and drained Selva spaghetti and mix well. Serve hot.