PENNE PASTA WITH TURMERIC

Boil Selva Penne pasta according to the recipe on the package. For the sauce, boil 3 tablespoons Selva Kalem pasta in a pot by adding 1 tablespoon turmeric to the boiling water and drain. Melt the butter for the sauce. Add chopped cherry tomatoes, dried basil, salt and black pepper and sauté. Add the boiled and drained Selva Kalem pasta to the sauce and switch off the heat. Mix the sauce and pasta well and serve hot.