PASTA WITH MINCED MEAT

NUMBER OF PEOPLE

4 Persons

COOKING TIME

25 minutes

DIFFICULTY LEVEL

Kolay

Materials

1 Package Selva Elbow Pasta

300 grams of minced meat

1 large onion, chopped

2 cloves of garlic, crushed

1 tablespoon tomato paste

1 cup grated tomato

1 teaspoon dried oregano

Salt

Black pepper

Olive oil or vegetable oil

Preparation

Boil and drain the Selva elbow pasta according to the instructions on the package. Roast the mince in a pan. After the minced meat absorbs the water, add salt, black pepper, thyme, onion, olive oil and tomato paste and fry. Add the grated tomato and cook until the tomato thickens. Add Selva Elbow Pasta to the sauce you prepared and mix and serve hot.

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