PASTA WITH MEATBALLS

Boil Selva Fusilli pasta according to the recipe on the package. For the meatballs, make walnut sized meatballs with bread crumbs, minced meat, grated onion, spices and salt and fry them in oil. For the sauce of the pasta, grate 3-4 tomatoes and cook in a pot with olive oil, salt, spices and 2 cloves of crushed garlic. Add the fried meatballs and the boiled Selva pasta and mix well. Serve hot.