BUTTER COOKIES


NUMBER OF PEOPLE

8 Persons

COOKING TIME

45 minutes

DIFFICULTY LEVEL

Kolay

Materials

3 cups Selva Wheat Flour
250 g butter
1 cup powdered sugar
½ teacup wheat starch

Preparation

Beat room temperature butter and powdered sugar until smooth. Gradually add starch and Selva Wheat Flour. Knead into a dough. Shape into walnut-sized balls, place on baking tray, and bake in a preheated oven at 160°C for 15 minutes.

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