History

2015

Wheat Germ has been the new member of Healthy Products Category with 8g * 30 pieces practical packs in a box.

2014

Selva added different weight and packed products into kitchen assistent and dessert assistant catagory. Also wheat for noah’s pudding is added into anatolian flavors category.

2013

With new product groups,Selva enriched its product range. (bulgur,healthy lifestyle products, sweet and kitchen helpers, mixed flour, premium products

2012

Cogeneration plant has been established and Selva start to produce its own electricity.

2011

With the long cut line investment used new modern robots, the capacity of pasta production is increased to 210 ton daily from 120 ton, expanded by 75%.

With Tubitak project, Turkey's most intelligent milling with capacity of 120 tons, has launched.

2010

Selva has done semolina vacuum packaging machine investment . Selva bring in vacuum fruits semolina new with plain ve fruit semolina product group. The world's first and only real fruit semolina produced with the fruit powder.

2009

Selva has launched ravioli and egg noodles which are Selva's Anatolia Taste Series.

Selva, for the first time in the sector, has separeted the pasta into different segments and thus has made packaging and logo change.

2008

Selva, for the first time in the sector, has produced quick cook pasta that cooks in 3 minutes

1998

Daily production of 250 tons of semolina and 120 tons of pasta started at the modern plants of Selva with Selva Brand.

1994

Starting to pasta production with seyran brand as well as flour production

1993

Establishment of Selva 2 which is the second flour factory

1988

Establishment of Selva 2 which is the second flour factory